Hi, and Happy Friday!
If you've been following our 21 Day Sugar Detox (first post here, update here), you may know that we finished on Sunday! We did it! I'm so proud of Spencer and myself for sticking with it, even when it got tough.
The hardest parts were the cravings and how to cope when I didn't prepare well. The foods we could eat almost always required some sort of preparation, so just grabbing a "quick snack" wasn't always an option. We also went over our grocery budget.
Welcome back! Hope you've all had a great week.
Today I wanted to share a really simple recipe I made for dinner this week (remember, we are currently on our 21 day sugar detox - post here). It is a great recipe for anyone wanting a light dinner, something healthy, vegetarian, or even vegan! It's also really easy to customize with anything else you want to add - meats, additional vegetables, cheese, you name it.
Y'all, it's official. I've lost my mind.
Not only am I totally out of character with my half-marathon training, but now - today - I am starting a 21 Day Sugar Detox (#21DSD). GASP.
For a simple explanation, here are the Six W's of my sugar detox.
