Remember my friend Casey from our Mountain Weekend? Well, she used up some of her apples from our visit to Barber's Orchard to make a yummy treat - and has been kind enough to share her recipe with us!
I recommend you make this tonight to improve your Monday. And if you do, please have me over?
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"Yum, Yum, eat um up!"
Or at least
that’s what I tell Colin when he devours his food.
Being the good friend that I am, I sent Morgan step-by-step
pictures of me making a delicious apple pie with the apples that we bought from
Barber’s Orchard! (See post here.) She then responded back, “Want to write a
post for me??”
Well, sure! Given all the free time that I have (sarcastic).
Buttttt the recipe is too easy and tasty not to share! You’re welcome! :)
I found the recipe on Pinterest (Am I the only one that goes
to Pinterest for EVERYTHING??? Google who?).
Ingredients:
- Two Pie Crusts
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3/4 tsp ground cinnamon
- 1/4 tsp nutmeg {I didn’t have this and didn’t miss it.}
- Dash of salt
- 6 cups thinly sliced peeled apples
- 2 TB butter or margarine
Directions:
- Heat oven to 425 degrees F.
- Cut apples into small pieces.
- In a large bowl, mix sugar, flour, cinnamon, nutmeg and salt.
- Stir in apples.
- Cover the apples with your top pie crust.
- Bake at 450 degrees for 40-50 minutes, or until the crust is browned.
- And, do like I did and top with vanilla ice cream. "YUMMY IN MY TUMMY," as I say when Colin finishes his food. If he were old enough to have some, he would devour this, too! ....If there is any left-over...mwahhhh!
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